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A rustic Feta and Ricotta cheese skillet pie for Thanksgiving
Tuesday, Nov. 18, 2008
Mushrooms often take center stage in a vegetarian Thanksgiving feast. Full story »
Fish as comfort food
Tuesday, Nov. 18, 2008
Cool fall evenings are made for chili. Why not throw a little wrinkle in the American classic and make it with fish, instead of meat or poultry? Full story »
Sizing up turkey: Decide on fresh or frozen; size; cooking technique
Tuesday, Nov. 18, 2008
Sizing up your Thanksgiving turkey involves so many decisions, from fresh or frozen to the size and the cooking technique. Full story »
How to ... make great pie crust
Tuesday, Nov. 18, 2008
The thought of making a pie crust can instill angst in even the most experienced cook, especially at holiday time, when impressing family and friends is on the line. Full story »
What's Your Specialty?
Tuesday, Nov. 11, 2008
Glenda Hilliard, of Abilene, has several favorite recipes, and one of them is for sesame seed cookies. Full story »
How to ... cut up a chicken
Tuesday, Nov. 11, 2008
This is an installment in the occasional series "Cooking 101," which includes both articles and online videos at http://www.reporternews.com/videos of step-by-step demonstrations to help cooks excel in their culinary skills. Full story »
A pie that tastes difficult to make but isn't
Tuesday, Nov. 4, 2008
Sharon Owens, of Clyde, likes to make pies and cobblers. Full story »
Get in the Halloween spirit with fun recipes
Tuesday, Oct. 21, 2008
If you expect a gaggle of goblins to haunt your house later this month, it will help to have a repertoire of tricks and ghoulish recipes close at hand. Full story »
Eggs made easy
Tuesday, Oct. 21, 2008
This is the first installment in the new occasional series "Cooking 101." Full story »
What is a 'count' in measuring terms?
Tuesday, Oct. 21, 2008
HELP! Tyler Florence consistently uses "2 count" or "3 count" in his recipes, usually when referring to olive or cooking oil. Full story »
Don't forget the dumplings
Tuesday, Oct. 21, 2008
Dumplings were a special occasion food when I was growing up. My mother made stewed chicken and fluffy dumplings only once or twice a year. Full story »
A question about Greek yogurt
Tuesday, Oct. 14, 2008
Many healthful recipes now call for Greek yogurt. I live in a small town. If we have Greek yogurt at the grocery store it costs so much money. Full story »
The thighs have it: Chicken's flavor roosts here
Tuesday, Oct. 7, 2008
When people say that a food tastes like chicken, what they really mean is that it tastes bland. It's generic. It lacks distinctive flavor. Full story »
One thing to try: 10.08.08
Tuesday, Oct. 7, 2008
se the last bit of mustard in the jar for a quick, easily emulsified salad dressing. Full story »
Roll recipe lets you fill the house with the smell of baking bread
Tuesday, Sept. 30, 2008
Ah, the smell of bread baking. Few things say "homemade" quite like the sweet smell of bread rising in the oven or being sliced into while it's still warm. Full story »
- Give blood - the gift of life -- 12/01/08 at Knox County Hospital
- Immunizations -- 12/01/08 at Stamford Memorial Hospital
- Free immunizations -- 12/01/08 at Mall of Abilene
- Christmas Open House -- 12/01/08 at Christian Science Reading Room
- Light show -- 12/01/08 at McMurry University
- Square dance workshop -- 12/01/08 at Wagon Wheel
- Seminar on World Missions -- 12/01/08 at McMurry University
- Live United luncheon -- 12/02/08 at Taylor County Expo Center
- TWOSday Tots -- 12/02/08 at The Grace Museum
- Energy presentation -- 12/02/08 at Frontier Texas!
