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One thing to try:
More Food & Dining To get greens fully clean, soak them in a large bowl of water, swirl them a few times and then lift them out of the water (instead of pouring the water out of the bowl). Repeat, changing the water each time, until there's no more grit visible in the water. Dry the leaves in a salad spinner, or between paper towels. -- Food Network Kitchens
Posted by patgreenusa on September 16, 2008 at 11:04 p.m. (Suggest removal)
45 minutes and 8 gallons of water later, you'll be ready to make that quick salad.
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