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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:apcm="http://ap.org/schemas/03/2005/apcm"><channel><title>Abilene Reporter-News Stories: Food &amp; Dining</title><link>http://reporternews.com/news/life/food-dining/?partner=RSS</link><atom:link href="http://reporternews.com/news/life/food-dining/?partner=RSS" type="application/rss+xml" rel="self"></atom:link><description>Abilene Reporter-News Stories: Food &amp; Dining</description><language>en-us</language><category>life/food-dining</category><apcm:author name="Abilene Reporter-News" uri="http://reporternews.com"></apcm:author><apcm:id>/news/life/food-dining/?partner=RSS</apcm:id><apcm:link rel="self">http://reporternews.com/feeds/headlines/life/food-dining/</apcm:link><apcm:updated>2008-12-01T22:55:24.657938</apcm:updated><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><item><title>Kendall-Jackson Red Wines demonstrates that merlot need not be a wimpy varietal
</title><link>http://reporternews.com/news/2008/nov/26/no-headline---winecolumn/?partner=RSS</link><description>California's Kendall-Jackson requires no introduction.</description><pubDate>Wed, 26 Nov 2008 06:00:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/26/no-headline---winecolumn/?partner=RSS</guid><category>life/columns</category><apcm:ContentMetadata><apcm:id>64351</apcm:id><apcm:updated>2008-11-26T00:00:00</apcm:updated><apcm:published>2008-11-26T00:00:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/26/no-headline---winecolumn/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>California's Kendall-Jackson requires no introduction.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Guest columnist">Vianei Robinson</apcm:ByLine><apcm:HeadLine>Kendall-Jackson Red Wines demonstrates that merlot need not be a wimpy varietal</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>no-headline---winecolumn</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Reporter-News staff share their favorite Thanksgiving recipes
</title><link>http://reporternews.com/news/2008/nov/25/no-headline---staff_thanksgiving_recipes_cp/?partner=RSS</link><description>The staff of the Abilene Reporter-News would like to share our favorite Thanksgiving recipes with our readers.</description><pubDate>Wed, 26 Nov 2008 02:43:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/25/no-headline---staff_thanksgiving_recipes_cp/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>64360</apcm:id><apcm:updated>2008-11-25T20:43:00</apcm:updated><apcm:published>2008-11-25T20:43:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/25/no-headline---staff_thanksgiving_recipes_cp/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>The staff of the Abilene Reporter-News would like to share our favorite Thanksgiving recipes with our readers.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Reporter-News staff share their favorite Thanksgiving recipes</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>no-headline---staff_thanksgiving_recipes_cp</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Homemade spirits of gift-giving 
</title><link>http://reporternews.com/news/2008/nov/25/homemade-spirits-of-gift-giving/?partner=RSS</link><description>With the holidays approaching, I want to offer a suggestion: homemade liqueurs as presents.</description><pubDate>Wed, 26 Nov 2008 02:42:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/25/homemade-spirits-of-gift-giving/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>64354</apcm:id><apcm:updated>2008-11-25T20:42:00</apcm:updated><apcm:published>2008-11-25T20:42:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/25/homemade-spirits-of-gift-giving/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>With the holidays approaching, I want to offer a suggestion: homemade liqueurs as presents.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Homemade spirits of gift-giving </apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>homemade-spirits-of-gift-giving</apcm:SlugLine></apcm:ContentMetadata></item><item><title>How to   cook cranberries and asparagus
</title><link>http://reporternews.com/news/2008/nov/25/how-to-cook-cranberries-and-asparagus/?partner=RSS</link><description>Today's topic: Fresh cranberries and asparagus.</description><author>gutschkel@reporternews.com (Laura Gutschke)</author><pubDate>Wed, 26 Nov 2008 02:36:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/25/how-to-cook-cranberries-and-asparagus/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>64348</apcm:id><apcm:updated>2008-11-25T20:36:00</apcm:updated><apcm:published>2008-11-25T20:36:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/25/how-to-cook-cranberries-and-asparagus/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>Today's topic: Fresh cranberries and asparagus.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Online Content Editor">Laura Gutschke</apcm:ByLine><apcm:HeadLine>How to   cook cranberries and asparagus</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>how-to-cook-cranberries-and-asparagus</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Holiday food safety tips
</title><link>http://reporternews.com/news/2008/nov/25/holiday-food-safety-tips/?partner=RSS</link><description>Thanksgiving is meant to be a time of celebration with family and friends -- not trips to the emergency room.</description><pubDate>Wed, 26 Nov 2008 02:32:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/25/holiday-food-safety-tips/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>64364</apcm:id><apcm:updated>2008-11-25T20:32:00</apcm:updated><apcm:published>2008-11-25T20:32:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/25/holiday-food-safety-tips/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>Thanksgiving is meant to be a time of celebration with family and friends -- not trips to the emergency room.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Holiday food safety tips</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>holiday-food-safety-tips</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Rotato makes quick work of peeling potatoes
</title><link>http://reporternews.com/news/2008/nov/25/rotato-makes-quick-work-of-peeling-potatoes/?partner=RSS</link><description>There are some things that I "recommend" that are useful. Some quite obviously are not.</description><author>bethelb@reporternews.com (Brian Bethel)</author><pubDate>Tue, 25 Nov 2008 06:00:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/25/rotato-makes-quick-work-of-peeling-potatoes/?partner=RSS</guid><category>life/columns</category><apcm:ContentMetadata><apcm:id>64350</apcm:id><apcm:updated>2008-11-25T00:00:00</apcm:updated><apcm:published>2008-11-25T00:00:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/25/rotato-makes-quick-work-of-peeling-potatoes/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>There are some things that I "recommend" that are useful. Some quite obviously are not.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Spirituality / Columnist">Brian Bethel</apcm:ByLine><apcm:HeadLine>Rotato makes quick work of peeling potatoes</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>rotato-makes-quick-work-of-peeling-potatoes</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Jekel Vineyards produces solid lineup of wines
</title><link>http://reporternews.com/news/2008/nov/19/jekel-vineyards-produces-solid-lineup-of-wines/?partner=RSS</link><description>Keep an eye out for wines from Jekel Vineyards.</description><pubDate>Wed, 19 Nov 2008 06:00:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/19/jekel-vineyards-produces-solid-lineup-of-wines/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>63701</apcm:id><apcm:updated>2008-11-19T00:00:00</apcm:updated><apcm:published>2008-11-19T00:00:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/19/jekel-vineyards-produces-solid-lineup-of-wines/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>Keep an eye out for wines from Jekel Vineyards.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Guest columnist">Vianei Robinson</apcm:ByLine><apcm:HeadLine>Jekel Vineyards produces solid lineup of wines</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>jekel-vineyards-produces-solid-lineup-of-wines</apcm:SlugLine></apcm:ContentMetadata></item><item><title>What's Your Specialty? 
</title><link>http://reporternews.com/news/2008/nov/11/whats-your-specialty-sesame-cookies-that-are-a/?partner=RSS</link><description>Glenda Hilliard, of Abilene, has several favorite recipes, and one of them is for sesame seed cookies.</description><pubDate>Wed, 12 Nov 2008 03:31:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/11/whats-your-specialty-sesame-cookies-that-are-a/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>63127</apcm:id><apcm:updated>2008-11-11T21:31:00</apcm:updated><apcm:published>2008-11-11T21:31:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/11/whats-your-specialty-sesame-cookies-that-are-a/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>Glenda Hilliard, of Abilene, has several favorite recipes, and one of them is for sesame seed cookies.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>What's Your Specialty? </apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>whats-your-specialty-sesame-cookies-that-are-a</apcm:SlugLine></apcm:ContentMetadata></item><item><title>How to ... cut up a chicken
</title><link>http://reporternews.com/news/2008/nov/11/how-to-cut-up-a-chicken/?partner=RSS</link><description>This is an installment in the occasional series "Cooking 101," which includes both articles and online videos at http://www.reporternews.com/videos of step-by-step demonstrations to help cooks excel in their culinary skills.</description><pubDate>Wed, 12 Nov 2008 03:24:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/11/how-to-cut-up-a-chicken/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>63113</apcm:id><apcm:updated>2008-11-11T21:24:00</apcm:updated><apcm:published>2008-11-11T21:24:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/11/how-to-cut-up-a-chicken/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>This is an installment in the occasional series "Cooking 101," which includes both articles and online videos at http://www.reporternews.com/videos of step-by-step demonstrations to help cooks excel in their culinary skills.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Online Content Editor">Laura Gutschke</apcm:ByLine><apcm:HeadLine>How to ... cut up a chicken</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>how-to-cut-up-a-chicken</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Warming food may be insult to hostess
</title><link>http://reporternews.com/news/2008/nov/08/warming-food-may-be-insult-to-hostess/?partner=RSS</link><description> My wife accuses me of "acting pretentious" when we are dinner guests at a friend's house and I warm my plate in the microwave. </description><pubDate>Sun, 09 Nov 2008 02:01:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/08/warming-food-may-be-insult-to-hostess/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>62882</apcm:id><apcm:updated>2008-11-08T20:01:00</apcm:updated><apcm:published>2008-11-08T20:01:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/08/warming-food-may-be-insult-to-hostess/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> My wife accuses me of "acting pretentious" when we are dinner guests at a friend's house and I warm my plate in the microwave. </apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Warming food may be insult to hostess</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>warming-food-may-be-insult-to-hostess</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Take a Texas winery road trip
</title><link>http://reporternews.com/news/2008/nov/05/take-a-texas-winery-road-trip/?partner=RSS</link><description>This weekend is an especially good time for a Texas winery road trip. The &amp;quot;Way Out Wineries&amp;quot; (WOW) will be hosting its third annual holiday event.</description><pubDate>Wed, 05 Nov 2008 06:00:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/05/take-a-texas-winery-road-trip/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>62441</apcm:id><apcm:updated>2008-11-05T00:00:00</apcm:updated><apcm:published>2008-11-05T00:00:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/05/take-a-texas-winery-road-trip/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>This weekend is an especially good time for a Texas winery road trip. The &amp;quot;Way Out Wineries&amp;quot; (WOW) will be hosting its third annual holiday event.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Guest columnist">Vianei Robinson</apcm:ByLine><apcm:HeadLine>Take a Texas winery road trip</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>take-a-texas-winery-road-trip</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Canned pumpkin and a blender make perfect pie
</title><link>http://reporternews.com/news/2008/nov/04/canned-pumpkin-and-a-blender-make-perfect-pie/?partner=RSS</link><description> As American as... pumpkin pie?</description><pubDate>Wed, 05 Nov 2008 01:40:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/04/canned-pumpkin-and-a-blender-make-perfect-pie/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>62444</apcm:id><apcm:updated>2008-11-04T19:40:00</apcm:updated><apcm:published>2008-11-04T19:40:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/04/canned-pumpkin-and-a-blender-make-perfect-pie/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> As American as... pumpkin pie?</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Canned pumpkin and a blender make perfect pie</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>canned-pumpkin-and-a-blender-make-perfect-pie</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Learn about foods almost good enough to die for 
</title><link>http://reporternews.com/news/2008/nov/04/learn-about-foods-almost-good-enough-to-die-for/?partner=RSS</link><description>If you seek inspiration in your quest for foods to eat before you die, get your hands on the book "1,001 Foods to Die For."</description><pubDate>Wed, 05 Nov 2008 01:39:00 -0000</pubDate><guid>http://reporternews.com/news/2008/nov/04/learn-about-foods-almost-good-enough-to-die-for/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>62443</apcm:id><apcm:updated>2008-11-04T19:39:00</apcm:updated><apcm:published>2008-11-04T19:39:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/nov/04/learn-about-foods-almost-good-enough-to-die-for/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>If you seek inspiration in your quest for foods to eat before you die, get your hands on the book "1,001 Foods to Die For."</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Learn about foods almost good enough to die for </apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>learn-about-foods-almost-good-enough-to-die-for</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Replenish seasoning collection and toss those beyond their prime
</title><link>http://reporternews.com/news/2008/oct/28/replenish-seasoning-collection-and-toss-those/?partner=RSS</link><description> I'd been avoiding it for years. Finally, this summer I did it: I cleaned out my spice cupboard.</description><pubDate>Wed, 29 Oct 2008 01:51:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/28/replenish-seasoning-collection-and-toss-those/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61825</apcm:id><apcm:updated>2008-10-28T20:51:00</apcm:updated><apcm:published>2008-10-28T20:51:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/28/replenish-seasoning-collection-and-toss-those/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> I'd been avoiding it for years. Finally, this summer I did it: I cleaned out my spice cupboard.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Replenish seasoning collection and toss those beyond their prime</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>replenish-seasoning-collection-and-toss-those</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Where to celebrate Texas Wine Month
</title><link>http://reporternews.com/news/2008/oct/22/no-headline---winecolumn/?partner=RSS</link><description>October is Texas Wine Month, and special events will continue through October and beyond.</description><pubDate>Wed, 22 Oct 2008 05:00:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/22/no-headline---winecolumn/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61183</apcm:id><apcm:updated>2008-10-22T00:00:00</apcm:updated><apcm:published>2008-10-22T00:00:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/22/no-headline---winecolumn/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>October is Texas Wine Month, and special events will continue through October and beyond.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Guest columnist">Vianei Robinson</apcm:ByLine><apcm:HeadLine>Where to celebrate Texas Wine Month</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>no-headline---winecolumn</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Get in the Halloween spirit with fun recipes
</title><link>http://reporternews.com/news/2008/oct/21/get-in-the-spirit/?partner=RSS</link><description>If you expect a gaggle of goblins to haunt your house later this month, it will help to have a repertoire of tricks and ghoulish recipes close at hand.</description><pubDate>Wed, 22 Oct 2008 01:32:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/21/get-in-the-spirit/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61180</apcm:id><apcm:updated>2008-10-21T20:32:00</apcm:updated><apcm:published>2008-10-21T20:32:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/21/get-in-the-spirit/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>If you expect a gaggle of goblins to haunt your house later this month, it will help to have a repertoire of tricks and ghoulish recipes close at hand.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Get in the Halloween spirit with fun recipes</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>get-in-the-spirit</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Eggs made easy
</title><link>http://reporternews.com/news/2008/oct/21/eggs-made-easy/?partner=RSS</link><description>This is the first installment in the new occasional series "Cooking 101."</description><author>gutschkel@reporternews.com (Laura Gutschke)</author><pubDate>Wed, 22 Oct 2008 01:28:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/21/eggs-made-easy/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61185</apcm:id><apcm:updated>2008-10-21T20:28:00</apcm:updated><apcm:published>2008-10-21T20:28:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/21/eggs-made-easy/?partner=RSS" rel="alternate"></apcm:link><apcm:summary>This is the first installment in the new occasional series "Cooking 101."</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:ByLine Title="Online Content Editor">Laura Gutschke</apcm:ByLine><apcm:HeadLine>Eggs made easy</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>eggs-made-easy</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Quick ways to budget a 'slow food' lifestyle
</title><link>http://reporternews.com/news/2008/oct/21/quick-ways-to-budget-a-slow-food-lifestyle/?partner=RSS</link><description> From handcrafted cheeses at $20-plus a pound to free-range turkeys commanding $100 each, the cost of eating "slow food" can add up fast.</description><pubDate>Wed, 22 Oct 2008 01:24:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/21/quick-ways-to-budget-a-slow-food-lifestyle/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61167</apcm:id><apcm:updated>2008-10-21T20:24:00</apcm:updated><apcm:published>2008-10-21T20:24:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/21/quick-ways-to-budget-a-slow-food-lifestyle/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> From handcrafted cheeses at $20-plus a pound to free-range turkeys commanding $100 each, the cost of eating "slow food" can add up fast.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Quick ways to budget a 'slow food' lifestyle</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>quick-ways-to-budget-a-slow-food-lifestyle</apcm:SlugLine></apcm:ContentMetadata></item><item><title>Enjoy shell peas
</title><link>http://reporternews.com/news/2008/oct/21/enjoy-shell-peas/?partner=RSS</link><description> While snow peas and sugar snap peas have tender pods that can be eaten whole, shell peas (sometimes called English peas) need to be shelled before cooking.</description><pubDate>Wed, 22 Oct 2008 01:24:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/21/enjoy-shell-peas/?partner=RSS</guid><category>life/food-dining</category><apcm:ContentMetadata><apcm:id>61168</apcm:id><apcm:updated>2008-10-21T20:24:00</apcm:updated><apcm:published>2008-10-21T20:24:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/21/enjoy-shell-peas/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> While snow peas and sugar snap peas have tender pods that can be eaten whole, shell peas (sometimes called English peas) need to be shelled before cooking.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>Enjoy shell peas</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>enjoy-shell-peas</apcm:SlugLine></apcm:ContentMetadata></item><item><title>New books to get you cooking with the kids
</title><link>http://reporternews.com/news/2008/oct/21/new-books-to-get-you-cooking-with-the-kids/?partner=RSS</link><description> The holidays are the perfect excuse to carve out a little extra time for cooking with your kids. Embrace the fact that it will be a messy experience, and that wonderful memories will be made. Here are some recent cookbooks for easy inspiration.</description><pubDate>Wed, 22 Oct 2008 01:23:00 -0000</pubDate><guid>http://reporternews.com/news/2008/oct/21/new-books-to-get-you-cooking-with-the-kids/?partner=RSS</guid><category>entertainment/books</category><apcm:ContentMetadata><apcm:id>61166</apcm:id><apcm:updated>2008-10-21T20:23:00</apcm:updated><apcm:published>2008-10-21T20:23:00</apcm:published><apcm:rights>Copyright Abilene Reporter-News, 2008</apcm:rights><apcm:link href="/news/2008/oct/21/new-books-to-get-you-cooking-with-the-kids/?partner=RSS" rel="alternate"></apcm:link><apcm:summary> The holidays are the perfect excuse to carve out a little extra time for cooking with your kids. Embrace the fact that it will be a messy experience, and that wonderful memories will be made. Here are some recent cookbooks for easy inspiration.</apcm:summary><apcm:DateLine>&lt;!-- no dateline and no defined city --&gt;</apcm:DateLine><apcm:HeadLine>New books to get you cooking with the kids</apcm:HeadLine><apcm:Source>Abilene Reporter-News</apcm:Source><apcm:Characteristics MediaType="Text"></apcm:Characteristics><apcm:SlugLine>new-books-to-get-you-cooking-with-the-kids</apcm:SlugLine></apcm:ContentMetadata></item></channel></rss>